电子鼻及其在食品工业中的应用

Study on the Electronic Nose Features and Its Applications in Food Industry

本文对比分析了电子鼻在构造上模仿动物和人的嗅觉特征,研究了电子鼻的识别原理。探讨了电子鼻在食品感官质量评价、等级判定、类别识别、成份检测、贮藏保鲜、生产过程监测与控制等方面的应用。展望了人工智能、数据融合等技术在电子鼻中的应用前景。

This paper analysed the electronic nose features of smell carefully to imitate animal and human on structure. Furthermore the recognition principle of electronic nose was also studied. The applications of electronic nose for food quality appraise-ment of sense organs, grade assessment, classification recognition, ingredient detection, fresh keeping storage and, process monitorand control were discussed in detail. Finally, the application prospects of artificial intelligence and data fusion technique inelectronic nose were visualized.