摘要
对板栗、金丝小枣和红小豆的主要成分进行了分析鉴定,确定了它们的品质等级分类标准。通过诸多气象因子的分析筛选,建立了相关气象因子预报品质的数学模式和计算机(图形输出)模式。
The main ingredients of chestnut, golden Chinese date and adzuki bean were determined and the quality grade classification standard was defined. Through the study on some meteorological factors, mathematical models and computer models (graph output) for quality prediction were established according to the relevant meteorological factors.
出处
《华北农学报》
CSCD
北大核心
1992年第1期56-59,共4页
Acta Agriculturae Boreali-Sinica
基金
红小豆品质气候为国家气象局科学基金项目
关键词
板栗
金丝小枣
红小豆
品质
河北
Chestnut
Golden Chinese date
Adzuki bean
Prediction factors
Climate affecting quality
Quality prediction
Hebei province