摘要
辛烯基琥珀酸淀粉酯是一种新开发的变性淀粉 ,同时它也是一种新型食品添加剂。本文综述了该变性淀粉的反应机理、制备方法、产品性质及在各领域的应用 。
Octenyl succinic acid modified starch(OSA) is a novel food additives This paper mainly introduce the reaction mechanism, preparation method and product properties of the modified starch, It includs the application of OSA in different fields, And also discussed the recent research situation and development significance of the octenyl succinic acid modified starch(OSA)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第4期81-85,共5页
Food and Fermentation Industries
