禽肉软罐头生产线的微生物调查与控制点分析

Investigation of Microbial CCPs in the Plant Producing Line of Retort Pouch Poultry

以叫花鸡软罐头生产为例 ,通过对禽肉制品加工厂从原料到成品各加工工序卫生状况的调查、检测 ,进行了禽肉制品生产过程的危害分析 ,指出了关键控制点 。

Take the retort pouch beg chicken processing for example, the hazard analysis and critical control point during the processing of the poultry products was point out by investigating and detecting the hygiene conditions during all the processing procedures from raw materials to the products in the poultry product processing factory, and the rules of the HACCP project during the retort pouch poultry process was also put forward in detail in this paper.