摘要
以叫花鸡软罐头生产为例 ,通过对禽肉制品加工厂从原料到成品各加工工序卫生状况的调查、检测 ,进行了禽肉制品生产过程的危害分析 ,指出了关键控制点 。
Take the retort pouch beg chicken processing for example, the hazard analysis and critical control point during the processing of the poultry products was point out by investigating and detecting the hygiene conditions during all the processing procedures from raw materials to the products in the poultry product processing factory, and the rules of the HACCP project during the retort pouch poultry process was also put forward in detail in this paper.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第4期45-49,共5页
Food and Fermentation Industries
基金
浙江省教委 2 0 0 1年科技计划资助项目 (No.2 0 0 1 0 30 4 )