酸马奶

KOUMISS

本文从分类、发酵前后营养组成、微生物、保健作用、制作、研究现状及展望等几个方面介绍了酸马奶这一古老的保健饮品 ,并就酸马奶在生产中存在的问题进行了探讨。以便促进对酸马奶的深入研究。

Iorder to promote the study,exploitation and utilization,classification,nutritional composition before and after fermentation, microorganism, function, processing, situation of study and prospects Koumiss are introduced The problems exist in production nere also discussed.