“肉制品加工技术”课程工学结合教学模式的构建研究

Building Research of Teaching Model of Combining Learning with Working of the Course of Meat Products Processing Technology

与传统教学模式相比,工学结合的教学模式更加有利于实现高职高专高技能高素质人才的培养目标。通过介绍"肉制品加工技术"课程工学结合教学模式,提出其背景、建设内容和实施等。

Compare with the traditional teaching model,teaching model of combining learning with working is more conducive to achieve the training objectives of high vocational skills and high-quality talents. This article is mainly about the Meat Products Processing background,construction content,implementation etc.