食用油脂及制品的分类研究

Classification of Edible Oils and Their Products

我国多种食用油脂产品存在分类不科学,归类不明确的问题,这与油脂分类标准缺失有很大关系。本文从我国市场上油品现状出发,参考GB 2760-2011和国际食品法典对"脂肪、油和乳化脂肪制品"的定义和分类,主要按照油品含水量与脂肪乳化物结构,对食用油脂及制品进行了细分,明确了分层原则、框架结构、分类名称及其内涵与外延,旨在为制订食用油脂及制品分类国家标准提供依据。

Numerous problems of edible oils, fats and their products including unscientific and undefined classification exist in China nowadays. These problems result from abuse of standard of oil and fat classification. For solving these problems , referencing definition and classification of ˊFats, oils and fat emulsion productsˊ from the GB2760-2011 and the International Food Code, edible oil and its products were subdivided, hierarchical principle, frame structure, classification, and its conno-tation and denotation were confirmed depending on the moisture content and fat emulsion structure of oils and fats. It provides some references for set national standard of edible oils and fats and their products.