“三高两长”温度和时间对辽香型白酒风味的影响 辽香型白酒辽一酒工艺特点解析之二

Three high Two long The Effect of Temperature and Time on the Flavor of Liao Flavor Spirit

高温、长时间发酵、储藏形成辽香型白酒风味。

High temperature,Long period of fermentation and Long-term storage are the formation of Liao flavor spirit.