摘要
连续介绍黑加仑等浆果资源开发:果酒、新鲜原果汁、高级碳酸饮料、汽酒及系列产品、果汁饮料系列产品、黑加仑小香槟、果冻、果酱、浓缩果汁等产品的生产技术、配方、工艺操作要点及个人体会,以及浆果加工新技术,发展趋势和我国开发现状。
The continuous introduction of blackcurrant and other berries resource development included production technology, formulation,process operating points and personal experience, as well as berry processing technology, trends and current situation of development in fruit wine, fresh raw juices, senior carbonated beverages, sparkling wine and a series of products, fruit juice beverage products, blackcurrant Petite Champagne, jelly, jam, fruit juice and other products.
出处
《酿酒》
CAS
2015年第3期17-22,共6页
Liquor Making
关键词
黑加仑
小香槟
果汁饮料
果汁饮料浓浆
果冻
果酱
black currant
Petite Champagne
fruit drinks
fruit drinks puree
jellies
jam