摘要
通过对绵柔型原酒分段把关的接选酒方式探讨,充分利用了不同段次的不同口感特点和低段位酒的特殊水溶性健康物质,确保了绵柔型白酒'高而不烈、低而不寡'的口感特质。
Based on the River soft wine with wine segment checks into the River,make full use of the special water with different taste characteristics of different period of time and low level wine soluble substances to ensure the health,the River soft and liquor'high and not strong,low but not little'taste characteristics.
作者
陈诚
毛淑波
李薇
CHEN Cheng;MAO Shubo;LI Wei(Yanghe Distillery Co.ltd.,Suqian,Jiangsu 223800,China)
出处
《酿酒》
CAS
2019年第4期91-93,共3页
Liquor Making
关键词
接选方式
低度段次
水溶性健康物质
绵柔型白酒
selection method
low grade section
water soluble healthy substance
soft white liquor