摘要
经过超声震荡提取,采用毛细管柱气相色谱定量分析法测定酿酒辅料稻壳清蒸后的糠醛含量,在该方法条件下,糠醛的标准曲线线性相关系数大于0.999,RSD为1.36%,平均回收率为99.3%。该方法操作简便、灵敏度高,并具有良好的精密度与准确度。
The content of furfural was determined by capillary column gas chromatography after ultrasonic shock extraction.By this method,the linear correlation coefficient of the standard curve of furfural was greater than 0.999,RSD was 1.36,and the average recovery rate was99.3,so that this method is simple,sensitive and has good precision and accuracy.
作者
刘卫义
沙均响
刘建芝
李嘉琪
张素杰
及云云
吕亚楠
杨翠霞
王进
LIU Weiyi;SHA Junxiang;LIU Jianzhi;LI Jiaqi;ZHANG Sujie;JI Yunyun;LV Yanan;YANG Cuixia;WANG Jin(Shilixiang Co.,Ltd.,Hebei Cangzhou062150,China;Hebei Luoxiang Liquor Brewing Technology Innovation Center,Hebei Cangzhou062150,China)
出处
《酿酒》
CAS
2019年第4期110-111,共2页
Liquor Making
关键词
清蒸后稻壳
气相色谱法
糠醛
Steamed rice husk
Gas chromatography
Furfural
