海棠果精酿啤酒的生产工艺研究

Research on the Technology of the Craft Beer of Crabapple Juice

海棠果富含大量的营养物质,兼具食用价值和药用价值。在酿造鲜啤酒的基础上,辅加海棠果汁参与后期发酵,并选择8%海棠果汁的添加量,创新生产工艺并开发出海棠果汁鲜果啤,该产品具有海棠果汁的风味和鲜啤酒的特色,营养丰富,果香浓郁,口味醇正,保健功能强,有良好的发展前景。

Crabapple is rich in nutrients and has both edible value and medicinal value.On the basis of brewing fresh beer,supplemented with crabapple juice to participate in the later fermentation and chose the right amount of crabapple juice,the author innovative production process and development fresh fruit beer of crabapple juice,the product has the flavor of crabapple juice and the characteristics of fresh beer,rich in nutrients,strong fruity,mellow taste and strong health care function.Therefore,it has good prospects for development.