酱香大曲酒投料蒸煮成熟度的研究

Research on the Cooking Maturity of Grain Feeding in Jiang-flavor Daqu Spirits

酱香酒投料中,原料蒸煮成熟度对原酒生产至关重要。本研究将云门酒业糙沙投料时的原料破碎度、润料水分、入池水分等指标定量,以原料蒸煮成熟度作为变量进行试验验证。结果表明,糙沙原料蒸煮时间为100min^120min,达到工艺预期。

The cooking maturity of grain is important in original spirits productivity of jiang-flavor’s grain feeding.With quantifying the fragmentation of grain and the moisture content of watering grain and the crushed grains into the pit,the cooking maturity of grain feeding was as the variable quantity in the research in secondly grain feeding of Yunmen Liquor Industry.The results showed that it could achieve the expect of technique when the time of feeding cooking was 100 min^120 min.