摘要
实践教学体系是实现人才培养目标的关键,针对高职院校《肉制品加工与检测》课程在实践教学中存在的问题,根据职业要求提出相应的教学改革措施。
Practical teaching system is crucial for the achievement of talent cultivation. In view of the existing problems in practical teaching of Meat Products Processing and Detection, some reforming suggestions on teaching of this course are proposed based on the professional requirements in this paper.
出处
《畜牧与饲料科学》
2015年第11期61-62,共2页
Animal Husbandry and Feed Science
基金
黑龙江省教育科学规划办青年专项课题<高职食品分析与检验专业学生实践能力培养的研究与实践>(ZJD1214011)
关键词
高职院校
肉制品加工与检测
实践教学
higher vocational college
Meat Products Processing and Detection
practical teaching
