摘要
无锡阳山种桃历史悠久,早在南宋时期便已大量植桃。元明清时期桃农间种桃树,未曾中断,清末时无锡已开始种植水蜜桃,这是'前期奠基阶段'。20世纪20年代开始,阳山从上海、奉化和日本大量引进良种,试种成功并推广开来,水蜜桃产业得到发展,'阳山水蜜桃'品牌形成,这是'引种发展阶段'。农业合作化和'文化大革命'期间,水蜜桃种植面积锐减至800亩,是'发展受阻阶段'。1978年以后,水蜜桃产业逐渐得到恢复,经过1984年、1999年和2004年三次农业结构调整,水蜜桃产业发展成为阳山地区的支柱型产业,后水蜜桃种植面积稳定在约3.2万亩,产品远销海内外。另外,依托水蜜桃产业,阳山开始大力发展文化旅游、生态旅游等项目,这是'全面发展阶段'。
Yangshan area in Wuxi has a long history of peach planting,and a large number of peaches had been planted as early as the Southern Song Dynasty.Peach trees were planted by peach farmers in Yuan and Ming dynasties,and Wuxi began to plant peach in the late Qing Dynasty,which was the period of laying the foundation of peach planting in the early stage.Since the 1920 s,Yangshan introduced plenty of improved varieties from Shanghai,Fenghua and Japan.The trial planting was successful promoted and the peach industry was developed,leading to the formation of the brand'Yangshan juicy peach',and this was the introduction and development stage.During the agricultural co-operation and the Cultural Revolution,the area of peach planting dropped sharply to 800 mu,which was the stage of hindering development.After 1978,the peach industry was gradually restored,especially after three agricultural structural adjustments in 1984,1999 and 2004,juicy peach industry developed into a pillar industry in Yangshan area.Since then,the area of peach planting remained stable at about 32,000 mu,and peaches were sold at home and abroad.In addition,depending on the juicy peach industry,Yangshan began to vigorously develop its cultural tourism,eco-tourism and other projects,which is the stage of comprehensive development.
作者
冯竹清
王思明
Feng Zhuqing;Wang Siming
出处
《农业考古》
2019年第3期170-177,共8页
Agricultural Archaeology
关键词
无锡阳山
水蜜桃
发展历史
Yangshan in Wuxi
peach
development history