6Margaret cliff. Characterization of Canadian Ice Wine by Sensory and Compositional Analyses[J].Am. J . Enol Vitic, 2002, 53(1): 46-52.
7Derek Kontkanen, Debra L, Inglis. Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermantation[J]. American Journal of Enology and ViticulO.tre, 2004, 54(4): 363-370.
8Daniel J. Erasmus, Margaret Cliff et al. Impact of Yeast Strain on the production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine [J]. American Journal of Enology and Viticulture, 2004, 55(4): 371-378.
