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樱桃的民间疗法 被引量:2

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作者 蔡姮婧
机构地区 成都中医药大学
出处 《中国民族民间医药》 2003年第3期182-182,共1页 Chinese Journal of Ethnomedicine and Ethnopharmacy
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  • 1耿国彪.把水果和蔬菜涂在脸上[J].绿色中国(综合版),2007(1):66-67. 被引量:2
  • 2Wang H, Nair M G, Strasburg G M,et al. Antioxidant and Anti-inflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries [ J ]. Nat Prod, 1999,62:80-82.
  • 3Wang H, Nair M G, Strasburg G M,et al. Antioxidant and Anti-inflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries [ J ]. Nat Prod, 1999,70:136-138.
  • 4Escribano-Bailon M T,Santos-Buelga C, Rivas-Gonzalo J C. Autboeyanurs in Cereals [ J ]. Journal of Chromatography A ,2004,1054 : 129-141.
  • 5Palamidis N, Markakis P. Stability of Grape Antbocyanin Macarbonated Beverage [ J ]. Journal of Food Science, 1975,40( 5 ) : 1047-1049.
  • 6Wiglitman J D,Wrolstad R E. Antliocyanur Analysis as a Measure of Glycosidease Activity in Enzymes for Juice Processing[J].Journal of Food Science, 2006,60 ( 4 ) : 862-867:.
  • 7Ramona Lichtenthler, Friedhelm Marx. Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices [J].Agric Food Chem, 2005,53 ( 1 ) : 103-110.
  • 8Birt D F, Horsch E, Burkhardt G, et al. Reducation of Cisplatin Toxicity in Cultured Renal Tubular Cells by the Bioflavonoid Quercetin[ J ]. Arch Toxicol, 1998,72 ( 8 ) : 536-540.
  • 9Duthie G G, Duthie S J, Kyle J A M. Plant Tolythenols in Cancer and Heart Disease Implications as Nutritional Anti oxdants [J]. Nutr Res REV, 2000,13 ( 6 ) :99-106.
  • 10Ohkawa H, Ohishi N, Yagi K. Assay for Lipid Peroxidation in Animal Tissues by Thiobarbituric Acid Reaction [ J ]. Anal Biochem, 1979,95 : 351-358.

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