多酚类物质对啤酒质量的影响

Influence of Polyphenols on Beer Quality

啤酒中的多酚类物质对啤酒质量具有重大影响,它既能引起啤酒浑浊而降低啤酒的非生物稳定性,又能赋予啤酒风味稳定性。该文就啤酒中多酚物质对啤酒非生物稳定性和风味稳定的影响及其机制进行了简要综述。

Beer polyphenols plays important roles in beer quality control.It decreases non-micobiological stability because it combines to protein form haze in beer,also plays as main antioxidant responsible for beer flavour stability.The influence and action mechanism of beer polyphenols on the non-microbiological and flavour stability of beer were shortly summarized in this paper.