摘要
目前黄瓜种植中的病虫害防治仍然以化学防治为主,而且由于在种植中大剂量和高频次的施用农药,使黄瓜中农药残留超标,严重影响食品安全。为了进一步达到绿色无公害蔬菜标准,介绍了温室黄瓜病虫害物理防治技术。
At present,diseases and insect pests prevention and control for cucumber plant is given priority to chemical control.Due to large doses and high frequency of pesticide,pesticide residues in cucumber are overweight.It seriously affected food safety.In order to further achieve green pollution-free vegetables standards,physical control technology for diseases and insect pests of greenhouse cucumber was introduced.
出处
《农业工程》
2013年第S1期47-49,66,共4页
AGRICULTURAL ENGINEERING
关键词
黄瓜
无公害
农业
绿色蔬菜
物理防治技术
土壤消毒
温室病虫害
Cucumber,Pollution-free,Agriculture,Green vegetables,Physical control technologies,Soil disinfection,Diseases and insect pests of greenhouse