新疆棉秆发酵饲料加工利用

Processing and Utilization of Cotton Stalk Fermented Feed in Xinjiang

棉秆的充分利用对新疆畜牧业的发展有举足轻重的作用,经微生物发酵之后的棉秆,粗纤维和木质素含量有所下降,而粗蛋白、无氮浸出物含量都有所提高。在对发酵棉秆饲料资源详细调查的基础上,开展发酵棉秆饲料资源收获、加工利用新技术及新工艺的研究和示范推广,提出发酵棉秆饲料高效利用的对策和建议,有力地促进畜牧业又好又快发展,为畜牧业提质增效和农民增收奠定基础。

Making full use of cotton stalks is important to development of Xinjiang stock breeding. After microbe fermentation,the crude fiber and lignin contents are reduced respectively,while the crude protein and nitrogen-free extract contents have increased some. A full investigation on the resources of cotton stalk fermented feed and popularizing its scientific and technological research achievements would advance the development of local stock breeding and lay a solid foundation for its quality improvement and farmer's benefit.