声波助长技术对果类蔬菜的影响试验

Experimental Effects of Acoustic Fuelling Technology on Fruit Vegetable

为了考察声波对果类蔬菜长势、产量及储存质量等方面的影响,采用声波助长仪,对柿子椒、西红柿、架豆和西葫芦4种京郊设施农业常种植的果类蔬菜进行了声波助长试验。结果证明,声波促进柿子椒长势好,并可增产9.2%,使西红柿增产3.2%,使架豆增产28.6%,使西葫芦增产8.8%;声波对果蔬储存质量基本没有影响。试验结果为声波助长技术在果类蔬菜生产上的推广应用提供了实践依据。

In order to investigate effects of acoustic wave on the growth,yield and storage quality of fruit vegetable,acoustic fuelling technology experiments on bell pepper,tomato,bean and zucchini that 4 kinds of fruit vegetable often planted in facility agriculture of Beijing suburbs were conducted. Results showed that acoustic wave could promote bell pepper growing well and increase yield by 9.2%,increase tomato yield by 3.2%,increase bean yield by 28.6% and increase zucchini yield by 8.8%.Acoustic wave had no effect on storage quality of fruit vegetable. Experimental results provided practical basis for application of acoustic wave on fruit vegetable production.