北京市昌平区柿子醋产业发展概况

Development Survey of Persimmon Vinegar Industry of Changping District in Beijing City

柿子醋历史悠久,具有极佳的营养保健价值,但传统酿造方法生产周期长,品质得不到保证,导致柿子醋生产没有形成产业化和现代化。北京市昌平区盛产优质柿子,利用现代生产技术和设备发展柿子醋可促进种植户增收,同时满足市场对有机健康饮食的需求。

Persimmon vinegar has a long history and excellent nutritional value. However,the traditional brewing method has a long production cycle and the quality can not be guaranteed. So persimmon vinegar production don' t form industrialization and modernization. Rich quality persimmon was produced in Changping distcict of Beiing city. Development of persimmon vinegar can increase income of farmers by using modern production technology and equipment and meet the market demand for organic healthy diet.