期刊文献+

“鱼菜共生”项目发展与探索 被引量:1

Development and Exploration of ‘Fish and Vegetable Co-existing’ Project
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摘要 "鱼菜共生"技术是一种新的种养结合的农业生产模式,具有低成本、高收益和环保节能等优势,将成为北京市怀柔区经济和环境双赢产业的生产形式之一。该文围绕"鱼菜共生"项目的工作原理和优势进行分析,并针对项目存在的问题提出有效的解决办法。 Technology of ‘fish and vegetable co-existing' is a new agricultural production model,which combined planting and feeding. It has advantages of low cost,high income,environmental protection and energy saving,which will become primary production forms of economic and environmental win-win industry in Huairou district. Working principles and advantages of project of ‘fish and vegetable co-existing' were analyzed,and effective solutions to problems were proposed.
作者 王志军
出处 《农业工程》 2017年第S1期35-37,共3页 AGRICULTURAL ENGINEERING
关键词 鱼菜共生 优势 问题 措施 Fish and vegetable co-existing Advantages Problems Measures
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