香辛料中农药残留限量标准制定现状

Current situation on setting of pesticide maximum residue limits in spices

香辛料是国际贸易中重要的特殊农产品,为保证食品安全,无论是发展中国家还是发达国家都加强了对香辛料中农药残留的研究和管理,并建立了一系列限量(MRLs)标准,这些标准的建立保证了香辛料的产品质量及安全性,同时也有利于促进相关农产品的国际贸易。文章对目前主要国际组织及重要香辛料贸易国家在制定香辛料中农药MRL标准时所遵循的原则、作物分类方式以及具体的MRL标准进行了比较,讨论了中国完善香辛料中农药MRL标准的必要性,旨在促进统一的全球性MRL标准的制定,以保证香辛料中农药残留摄入风险可控及国际贸易的顺利进行。

The spices are important trading commodities in the world. For ensuring food safety, both developing and developed countries have strengthened research and management of pesticide residues in spices and established a series of maximum residue limits(MRLs). These MRL standards guarantee the quality and safety of the spices, and also facilitate international trade of related agricultural products.This review compared the principles on setting pesticide MRL standards for spices, crop classifications and specific limit standards in major international organizations and important spice trade countries.Studying the current status of pesticide residue standards in spices is to provide a reference for developing the global MRLs harmonization, to ensure the dietary risk of pesticide residues in spices and to facilitate international trade of spices.