鸡精与味精“标准”见输赢——有关鸡精与味精系列报道之二

Argue in Standard

大到国际市场上的石油竞争,小到北京集贸市场上关于产品优劣的争吵,自有史以来,这个世界又几曾安静过一日?要想让买卖双方都满意,赢家赢得理直气壮,输家输得心服口服,就必须在行业间制定社会一致认可的标准。对于当前在调味品行业争得不可开交,鸡精与味精孰优孰劣的问题,难道不可以用标准的天平把它们分别称一称吗?当然,对太太乐鸡精产品发展推广副总监陈兴萍先生先生的专访,只不过介绍太太乐的一家之言,至于味精企业对此问题的态度,本刊将给予同样的关注。

The competition essence between chicken and MSG has aroused general concern, which is a focus in the trade of seasoning. The author interviewed Mr. Chen Xingpin, vice president of Totole Company that is famous producer of chicken essence. In his opinion, chicken essence is better seasoning than MSG, due to good taste and less harm. Chicken essence's demand grows rapidly and has become an important part in Chinese kitchen. The processing of chicken essence has high request on environment, close to medicine factories.