浙江省茭白无害化生产技术规程及实施意见

Standardizing techniques and implementation of safety production of Jiaobai,Zizania caduciflora L., in Zhejiang province

以控制茭白生产环境和生产过程中易积累和对人体有害的污染物质为目的,参照有关单位的相应标准,结合浙江省茭白病虫害的发生种类和防治措施,探讨浙江省茭白无害化生产的措施及其实施方法。

Jiaobai,Zizania caduciflora L., an aquatic vegetable, is widely planted in Zhejiang province. An excessive residues of pesticides were often detected in Jiaobai caused by injudicious use of pesticides and other agrochemicals. The standardizing techniques of safety production of Jiaobai in Zhejiang province were developed in our project and the implementation of these techniques were discussed in this paper.