摘要
探讨适于茭白低温长期贮藏保鲜的采收、包装、入库、管理以及检验方面的技术规程。
This paper discussed the procedure and techniques on Jiaobai (Zizania caduciflora L.)harvest, package, coldstorage, storage management and regular checking, etc. In addition, some technical parameters on maintaining Jiaobai quality during the long and cold storage were also standardized.
出处
《浙江农业学报》
CSCD
2003年第3期200-204,共5页
Acta Agriculturae Zhejiangensis
基金
浙江省"新世纪151人才"工程资助
关键词
茭白
保鲜
技术规程
Zizania caduciflora L.
keeping fresh
technical order
