明清时期茶叶生产发展原因探析

Probe into Tea Production Developing Resource in the Ming and Qing Dynasties

明清时期,我国的茶叶生产得到了进一步的发展,其原因在于明清从事茶叶生产的劳动力充足、茶叶生产技术有更大进步、市场在配置资源方面发挥更大作用以及官府采取了有利于茶叶生产发展的政策。茶叶生产的发展与农业产业结构的调整形成了良性互动,农业内部的社会分工得到发展。

Tea production has gained more progress in our country in the Ming and Qing Dynasties. The text examines the advantages and developing bases which proved Ming and Qing Tea production development continuously, plenty labor force engaged in tea production, tea production technology has gained more progress, market plays more important roles in resource allocation, the government manages policies benefit for tea production, all these elements bring into important roles in tea production jointly. Tea production development and agricultural industry structure adjustment forms good mutual movement, agricultural inner social division gains more progress.