摘要
介绍了彩虹鸡尾酒的配方、生产工艺、操作要点、调配方法。通过调节四种酒比重的大小,来达到分层的目的。将彩虹鸡尾酒按次序分别倒入透明的高脚杯中从上到下即刻呈现橙色、绿色、红色、无色三种颜色,犹如雨后天空中的彩虹,美丽如画,风味别致,果香扑鼻。
This article gives a detailed description of the prescription , production technology, Keyoperation directions and preparation method of the Rainbow Cocktail. By regulating the amount of the specific gravity of four different drinks, the goal of layer separation can be achieved. Pour the Rainbow Cocktail into a crystal glass, and three different colors of orange, green and red will suddenly appear from the top to bottom of the glass,like a beautiful in the sky affer rain.This kind of cocktail tastes unique and smells of fragrances of fruits.
出处
《酿酒》
CAS
北大核心
2003年第3期86-87,共2页
Liquor Making