摘要
从地榆根部的乙醇提取物中获得若干化合物,经柱分离及紫外分析,将皂甙与其他成分完全分离。
Some compounds were extracted with alcohol from Sang uisorba root,from which saponnins were separated completely throug h column separation and ultra violet analysis.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第5期89-90,共2页
Science and Technology of Food Industry
关键词
地榆
活性物质
皂甙
提取物
柱分离
紫外分析
中药
Sanguisorba officinalis L.
saponnins
column separation
ultra violet analysis
