科学的认识和开发食品专用粉

在分析了食品专用粉生产现状和存在问题的基础上,从我国小麦品质、工艺状况、品质检测、烘焙实验、专业人才培养等诸方面,论述了食品专用粉生产开发的科学途径,澄清了专用粉生产开发中的一些模糊认识。

Based on analyzing actuality and practical problems at present of tailored wheat flour production,an approach to several practical problems in the production of tailored flour is g iven,which involves the varieties and quality of wheat ,necessary conditions of producing technolog y ,quality checking for the finished products,the establishment of the baking lab,the application of flour improvers as well as the development of human resources .At the same time,authors clarity some facts in the production of tailored flour.