苦瓜瓤和籽的挥发性成分研究

STUDY ON VOLATILE CONSTITUENTS OF THE PULP AND SEED OF MONORDICA CHARANTIA L.

应用气相色谱与质谱联用法(GC MS)测定苦瓜瓢和籽的挥发性成分及其相对含量。发现苦瓜瓤有23个以上成分,鉴定了其中的12个成分;苦瓜籽有12个以上成分,鉴定了其中的8个成分,并用归一化法确定了各成分的相对含量。

Twelve compounds from the pulp and eight compounds from seed of Monordica charantia L.were elucidated by spectroscopic analysis of GCMS.