摘要
介绍了蔗糖脂肪酸酯的制备方法 ,包括溶剂法、微乳化法等 ,并对蔗糖脂肪酸在食品、医药、日化等行业的应用及生产现状作了综述 。
The preparation methods including solvent method, microemulsification method, etc. were introduced. Its applications in food industry, daily chemical industry, etc. and present production status were reviewed.
出处
《精细石油化工进展》
CAS
2003年第5期16-18,23,共4页
Advances in Fine Petrochemicals
关键词
蔗糖脂肪酸酯
制备
发展
溶剂法
微乳化法
sucrose fatty acid ester, preparation, application, development
