粗粒粉和麦心粉加工(一)

Semolina and Farina Milling(Ⅰ)

阐述了粗粒粉和麦心粉的定义及其用途 ;原料杜伦麦的质量 ,清理过程的要求 ,水分调节和车间的空气调节 ;制粉过程中的破碎、粗粒系统 ,筛分面积 ,清粉和物料回流以及出品率 ;最后阐述了粗粒粉产品的质量 ,特别是粒度分布对制作面条的影响。

This paper expounds the definition and application of semolina and farina; the quality of the raw material durum wheat, the technical requirement of wheat cleaning, wheat tempering and shop air-conditioning; breakage in the milling process, semolina milling system, sifting area, purification, stock return and yield; finally, the quality of semolina, especially the effect of granularity distribution on pasta processing.