芦笋嫩茎采后生理和品质变化及保鲜技术

Physiological and Quality Changes of Asparagus officinalis L. Spear and Its Preservation Technology after Harvest

介绍了芦笋嫩茎采后的生理和品质变化以及嫩茎预冷、冷藏、人工调节气体 (CA)贮藏、自发气调 (MA)贮藏、γ 辐照处理和其他贮藏保鲜技术研究进展。

The physiologic and quality changes, and pro cooling, low temperature storage, controlled atmosphere storage,modified atmosphere storage,γ radiation treatment and other storage methods of asparagus (Asparagus offinalis L ) spear after harvest were summarized in this paper.