5ZHOU Guanghong, ZHANG Wangang, XU Xinglian. China's meat industry revolution: challenges and opportunities for the future[J]. Meat Science, 2012, 92(3): 188-196.
6LOPEZ-BOTEO C J. Sustained utilization of the Iberian pig breed[J]. Meat Science, 1998, 49(Suppll): 17-27.
7SERRA X, GIL F, PEREZ-ENCISO M, et al. A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs[J]. Livestock Production Science, 1998, 56(3): 215-223.
8FAO/WHO/UNU Expert Consultation. Energy and protein requirements[M]. USA, Madison: Harper University of Wisconsin, 1981.
9MAGA J A. Umami flavour of meat[M]//SHAHIDI F. Flavor of meat and meat products. London, UK: Chapman & Hall, 1994:98-115.
