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VIABILITY AND ACTIVITY OF MICROORGANISMS IN SUPERCRITICAL CO_2

VIABILITY AND ACTIVITY OF MICROORGANISMS IN SUPERCRITICAL CO_2
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出处 《化工学报》 EI CAS CSCD 北大核心 2003年第5期713-715,共3页 CIESC Journal
基金 supportedbytheNationalNaturalScienceFoundationofChina (No 2 0 0 760 33,2 0 1760 41)
关键词 微生物 超临界二氧化碳 分离 存活率 催化活性 supercritical CO 2,microbial viability, biological activity,Saccharomyces cerevisiae, Absidia coerulea
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参考文献8

  • 1Knutson B L, Strobel H J, Nokes S E, Dawson K A, Berberich J A, Jones C R. Effect of Pressurized Solvents on Ethanol Production by the Thermophilic Bacterium Clostridium Thermocellum. J. Supercrit. Fluids, 1999, 16:149--156.
  • 2Fabre C E, Condoret J S, Marty A. Extractive Fermentation of Aroma with Supercritical CO2. Biotechnol. Bioeng., 1999,64:392--400.
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  • 4Zhu Ziqiang (朱自强). Supercritical Fluids Technology:Principles and Applications (超临界流体技术--原理与应用).Beijing: Chemical Industry Press, 2000. 601--643.
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