摘要
以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。产品色泽褐色、澄清透明、芳香甘甜。文章阐述了其生产工艺、配方和技术关键。
The healthy HerbaHouttuyniae tea was developed with HerbaHouttuyniae, Chrysanthemum and ordinary oolong as raw material. The product was brown and clarity, the healthy tea tasted mellow and sugariness. The production operation, composition and techniques were also provided in this paper.
出处
《食品科技》
CAS
北大核心
2003年第5期74-75,77,共3页
Food Science and Technology
关键词
鱼腥草
乌龙茶
菊花
保健茶
HerbaHouttuyniae
oolong
chrysanthemum
healthy tea
