摘要
以麦冬、参须、甘草、竹叶为主要原料,辅以蔗糖、柠檬酸,研制出色香味俱佳、清心增力保健饮料。通过正交试验确定最佳风味调配浓度为:中药汁14%、竹叶汁6%、蔗糖5%、柠檬酸0.1%。
Radix ophiopoponis, licorice and ginseng as the main raw materials complementing cane sugar, citric acid develop heart-relieving strengthen healthful beverage of outstanding fragment smell color all nice. Through orthogonal experiment mixing ratio offering the best flavor was chinese medicine juice 14%, bamboo leaf juice 6%,cane sugar 5%, citric acid 0.1%.
出处
《食品科技》
CAS
北大核心
2003年第5期76-77,共2页
Food Science and Technology
关键词
清心
保健饮料
风味
heart-relieving
healthful beverage
flavor
