α-乙酰乳酸脱羧酶在啤酒生产中的应用研究

The application study on a -acetyl lactic acid decarboxyl Enzyme in beer produce

论述了α-乙酰乳酸脱羧酶在啤酒生产发酵过程中的形成机理及应用。实验表明:采用在发酵过程中添加α-乙酰乳酸脱羧酶控制双乙酰含量能收到较为明显的效果。

Discussing the α-acetyl lactic acid decarboxyl enzyme to produce to ferment formation in the process mechanism and applications in the beer.Experiment enunciation:Adopt to increase in ferment process the α -acetyl lactic acid decarboxyl enzyme control a bi acetyl contains the deal can receive the obvious result.