带血和排血梅花鹿茸骨片氨基酸、总磷脂、钙和磷含量的比较分析

Comparative Analysis of Contents of Amino Acid,Tatal Phospolipid,Calciun and Phosphor in Sika Deer Velvet Bone Slices with Blood and without Blood

为探讨两种梅花鹿茸片内在质量存在的差异 ,对 6对样品氨基酸、总磷脂、钙和磷的含量进行了测定。结果表明 ,水解氨基酸总量、总磷脂、钙和磷的含量在带血梅花鹿茸片中分别为 4 4 4 7%、1 0 4 8%、6 6 2 5 %和 6 6 6 1% ;在排血梅花鹿茸片中分别为 4 2 6 7%、1 0 2 7%、7 394 %和 7 347% ,两种梅花鹿茸骨片的总氨基酸、总磷脂、Ca和P的含量差异不显著 (P >0 0 5 )。

In this study, amino acid,total phospolipid,Ca and P contents of sika deer velvet bone slices with or without blood were determined Total amino acid(44.47%),total phospolipid(1 048%), Ca(6 625%) and P(6 661%) contents of sika deer velvet bone slices with blood were not different from those(42 67,1 027,7 394 and 7 347,respectively) of sike deer velvet bone slices without blood ( P >0 05) This is different from traditional point