提高固体倒缸酿醋质量和出品率的试验

Discussion on Improvement of the Vinegar Quality and the Productivity with Solid-state Transfer-urn Brewage

该文根据酿造原理深入细致地对固体倒缸酿醋各生产工序进行了阐述,供生产食醋的有关人员参考。

This paper introduced the working procedure of brewing vinegar based on the brewing principle, which can be used as a reference to people working on vinegar industry.