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田鱼干的加工技术 被引量:1

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出处 《科学养鱼》 2003年第6期56-56,共1页 Scientific Fish Farming
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  • 1沈晓盛,王锡昌,王颖,黄冬梅,高丹枫.鱼面的加工工艺[J].食品与发酵工业,2004,30(2):135-137. 被引量:16
  • 2张弘.水产淡盐干制品加工技术[J].福建水产,2004,26(3):72-73. 被引量:4
  • 3张彩菊,张慜.利用美拉德反应制备鱼味香料[J].无锡轻工大学学报(食品与生物技术),2004,23(5):11-15. 被引量:47
  • 4M Shafiur Rahman. Pores and physico-chemical characteristics of dried tuna produced by different methods of drying[J]. Journal of Food Engineering, 2002, 53 : 301-313.
  • 5Hattula T. Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets (Oncorhynchus mykiss) [J]. Lebensm Wigs Tchnol, 2001, 34: 521-523.
  • 6Thierry S. Effect of smoking processing on the contents of 10 major phenolic compounds in smoked fillets of herring (Cuplea harengus) [J]. Food Chemistry, 2004, 85:111-120.
  • 7Sveinung B. Effects of celd smoking procedures and raw material characteristics on product :ield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets[J]. Food Research International, 2004, 37:273-286.
  • 8Anthony L M. Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch)[J]. Aquaculture, 2003, 220:643-653.
  • 9Aires Oliva-Teles. The utilization of diets containing high levels of fish protein hydrotysate by turbot (Scophthalmus maximus) juveniles[J], Aquaculture, 1999, 179:195-201.
  • 10Philip C. More good news about fish oil[J]. Nutrition, 2001, 17:158-160.

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