摘要
The pigment of the fruit of Hylocereus Costaricensis(Weber)Britt was studied for its stability influenced by the additive agent for food,oxidizer and common metal ions.The research showed that sugar,starch and K+,Na+,Mg2+ can intensify the pigment colour,benzonic acid,ascorbic acid,and Zn2+ do not have bad influence on the pigment,but Fe3+,Cu2+ and oxidizer can make the pigment instable.
The pigment of the fruit of Hylocereus Costaricensis(Weber)Britt was studied for its stability influenced by the additive agent for food,oxidizer and common metal ions.The research showed that sugar,starch and K+,Na+,Mg2+ can intensify the pigment colour,benzonic acid,ascorbic acid,and Zn2+ do not have bad influence on the pigment,but Fe3+,Cu2+ and oxidizer can make the pigment instable.
出处
《化学研究与应用》
CAS
CSCD
北大核心
2003年第3期431-432,共2页
Chemical Research and Application
基金
广西大学博士启动基金资助项目
