长白山区重要山果的营养成分

Nutritional Composition of the Wild Fruits from the Chang Bai Mountainous Area

对长白山区产的山葡萄等十多种重要山果的蛋白质、糖、有机酸、氨基酸、维生素等进行了研究。本结果对山果的加工与综合利用有重要意义。

This paper reports the research results of protein, carbohydrates, organic acids, amino acids, vetamin of ten important wild fruits in the Chang Bai Mountain. It has great significance to the fruit processing and comprehensive utilization of wild fruits.