摘要
Preparation of soybean protein concentrate with the mixed solvents of hexane-aqueous alcohol was studied in this paper.The optimum technology parameters were obtained by orthogonal tests.The results of experiments showed that the qualities of the product were good not only on taste of the product were good not only on tasted and color,but also on high solubility-NSI value was 48.80%.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2002年第G00期51-54,共4页
Journal of the Chinese Cereals and Oils Association
