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贯彻十六大精神,坚持新时期油脂行业的发展方向 被引量:2

Carrying through the Spirit of the Sixteenth National People' s Congress and Insisting on Development Direction of New Period Oils and Fats Industry
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作者 白美清
机构地区 中国粮油学会
出处 《中国油脂》 CAS CSCD 北大核心 2003年第6期5-6,共2页 China Oils and Fats
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  • 1曾祥基.水酶法制油工艺研究[J].成都大学学报(自然科学版),1996,15(1):1-17. 被引量:25
  • 2Olsen H. S, Alder N. T. Industrial production and application of soluble enzymatic by drolgzate of soy protein [J]. Process Biochem., 1981, 16(7): 6-11.
  • 3Sugarman N. Prcess for extraction oil and protein simultaneously from oil-bearing material [P]. US patent. 2762820. 1956.
  • 4Rhee K.C. Simulataneous recovery of protein and oil form taw peanuts in a aqueous system [J]. J. Food Sci., 1972, 37: 141- 145.
  • 5A. Rosenthal D, L. Pyle, K. Niranjan. Aqueous and enzymatic processes for edible oil extraction [J]. Enz. Microb. Technol., 1996,19(6): 402-420
  • 6Sosulski K, Sosulski F. W, Coxworth E. Carbohydrlysis of canola to enhence oil extraction[J]. J. Am. Oil Chem. Soc., 1988, 65(3):357-361.
  • 7Sosulski K, Sosulski F. W. Enzyme-aided vs two stage processing of canala technology: product quality and evaluation [J]. J. Am.Oil Chem. Soc., 1993, 70(9): 825-829.
  • 8H. Dominguez, M. J. Nunez, J. M. Lema. Aqueous processing of sunflower kernels with enzymatic technology [J]. Food Chemistry,1995,53: 427-434.
  • 9A. Rosenthal, D. L. Pyle, K. Niranjan, et al. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean [J]. Enzyme and Microbial Technology, 2001, 28:499-509.
  • 10唐年初,罗彩鸿,倪培德,江志炜.玉米胚芽的水酶法提油新工艺[J].西部粮油科技,1997,22(4):18-20. 被引量:18

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