中国玉米杂交种蛋白质、赖氨酸、脂肪含量及其相互关系的研究

A Study on Protein,Lysine and Fat Contents and Their Interrelation in Various Maize Hybrids in China

根据对我国229份玉米杂交种的分析资料,研究了蛋白质、赖氨酸、脂肪含量的品种间差异和地区间差异;同时对三者之间的关系进行了分析;并对它们与植株主要农艺性状的关系进行了探讨。

The differences among hybrids and among areas for the protein,lysine and fat contents of maize hy-brids were studied on the basis of the quality analysis for229maize hybrids.At the same time,the relations among protein;lysine and fat were analysed.The relations among these three quality characters and main agronomic char-acters were researched.