食用菌的保鲜贮藏

Storage of Fresh Domestic Fungus

近年来,我国食用菌的生产发展迅速,目前正在发展成为继植物性、动物性食品之外的第三类食品———菌物性食品.但由于食用菌具有含水量高、组织脆嫩,在采收和贮运过程中极易造成损伤,引起变色、变质或腐烂等特点,因此如何推行实用型的食用菌保鲜贮藏和加工技术已成为食用菌生产发展的一个重要课题.主要介绍几种常用的食用菌保鲜技术.

In the recent years , manufacture of domestic fungus has been developed rapidly in our country. It is becoming the third kinds of food - fungus food after vegetable and animal food. Because fungus has some characters such as high water,tissue brittle, discoloration, degeneration and rot,etc,the storage has been become an important subject. This paper mainly introduces several techniques of storage to maintain fungus fresh.