大米加工企业如何迎接生产必备条件的现场审查

The on-the-Spot Check on How to Meet the Producing Necessary Conditions of the Rice Enterprises

阐述了建立具有中国特色的食品质量安全市场准入制度的必要性及大米加工企业取得《食品生产许可证》的重要性、迫切性和程序 ,并结合作者的现场审查体会 ,对大米加工企业如何顺利通过生产必备条件的现场审查提出建议。

This paper introduced the importance, emergency and procedure of gaining the Food Producing Licence for the rice enterprises. Adding with the on-the-spot check understanding, author gave some advice on how to pass the on-the-spot check of the producing necessary conditions of the rice enterprises.